Thursday, November 27, 2014
Today, our nation gives thanks. Wikipedia has interesting information about the roots of Thanksgiving in the US, Canada and other countries.
Six months ago, I did not know if my husband, "Mr. Sprocket" would survive his heart attack. Today, Mr. Sprocket (the head cook at our house) will be fixing an organic turkey, mashed sweet potatoes, string beans and a "no corn," cornbread. I am very thankful that he is doing well, back to work and healthier than he's ever been.
Happy Thanksgiving to all of T&T's readers.